As part of the FCS-conceived Designing Minds program, this second event in a 2-part series focused on adaptive reuse and restaurant design took place at San Diego's gorgeous Ironside Fish & Oyster with its designer, Paul Basile of Basile Studio, and owner, Consortium Holdings' Arsalun Tafazoli. More info on the first event here. All images by Stacy Keck Photography.
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